Chicken, Cherry Tomato, Basil and Garlic Bake

Serves: 4

Time: 90 - 120 mins

Ingredients

• 1kg cherry tomato 

• 1 bulb garlic 

• 1kg new potatoes halved 

• 1 bunch basil 

• Pinch chilli flakes 

• Salt and pepper 

• 1 tin cannellini beans drained 

• 1 tbs balsamic 

• 12 skinless chicken thighs 

Method

1. Preheat the oven 180 degrees

2. Place all of the ingredients into a roasting

3. dish, drizzle with a good glug of extra virgin olive oil. Give it a good toss together and lay the chicken on the top

4. Cover with foil

5. Bake for 45 minutes

6. Remove the foil, give it a stir and cook for a further 45-60 minutes until the tomatoes are sticky and the chicken cooked

7. Serve with a salad or veg

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