Chicken Fajitas

Ingredients

For the chicken:

• 4 chicken breast cut into thin strips 

• 2 tbs olive oil 

• 2 tsp oregano 

• 1 tsp cumin 

• 1 tsp smoked paprika

• Zest and juice 1 lime 

• Salt and pepper

  To serve :

• 8 tortillas / wraps 

• Salad 

• Sour cream / mayo 

• Choice of salsa / guacamole 

• 1 lime cut into wedges 

Method

1. Mix all of the ingredients for the fajitas in a bowl 

2. Leave to marinade for 15 minutes (or in the fridge - can be done overnight or in the morning 

3. Heat a frying pan until smoking hot 

4. Add a tiny slash of oil 

5. Add the chicken, stir fry for 6-8 minutes until the peppers are charred and chicken cooked 

6. Take off the heat 

7. Squeeze in the remaining lime 

8. Serve in a wrap with a handful of salad and choice of sauce or dips 

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