Creamy Bacon & Pea Pasta

Serves: 4

Time:

Ingredients

• 6-8 slices bacon cut into thin strips 

• 1 onion fine diced 

• 2 cloves garlic sliced 

• 4 tbs Crème fraîche

• 400g pasta 

• 300g frozen peas. Defrosted

Method

1. Start by cooking the pasta according to packet instruction, adding the peas for the last 2 minutes

2. Meanwhile heat 1 tbs olive oil in a large frying pan, fry the bacon and onion for a few minutes until golden and the bacon crispy

3. Add the garlic and cook for another 2 minutes

4. Add a few big spoon fulls of the pasta cooking water to the pan, give it a good stir then turn down the heat

5. Add the Crème fraiche and parsley

6. Toss together, serve with a squeeze of lemon and twist of black pepper

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